Maple Dijon Dressing
SOURCE: Spice it up! Number 36
Ingredients
Adjust Servings:
| 1/4 cup extra-virgin olive oil | |
| 2 tablespoons balsamic vinegar | |
| 1 tablespoon fresh lemon juice | |
| 1 teaspoon lemon zest | |
| 1 tablespoon maple syrup | |
| 1 teaspoon Dijon mustard | |
| 1 teaspoon minced garlic (optional) | |
| Freshly ground black pepper, to taste |
Nutrient Analysis | |||||||||||||||||||||
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PER SERVING: | |||||||||||||||||||||
| Calories | 67 Kcal | ||||||||||||||||||||
| Protein | 0 g | ||||||||||||||||||||
| Carbohydrates | 1 g | ||||||||||||||||||||
| Fibre | 0 g | ||||||||||||||||||||
| Sugars | 1 g | ||||||||||||||||||||
| Total Fat | 7 g | ||||||||||||||||||||
| Saturated Fat | 1 g | ||||||||||||||||||||
| Cholesterol | 0 mg | ||||||||||||||||||||
| Sodium | 27 mg | ||||||||||||||||||||
| Potassium | 11 mg | ||||||||||||||||||||
| Phosphorus | 4 mg | ||||||||||||||||||||
Maple Dijon Dressing:
Downloadable/printer-friendly version
SERVING SUGGESTIONS
This versatile dressing pairs well with green salads or salads made with vegetables, fruit, nuts or cheese.
STORAGE
Store in an airtight container in the refrigerator for up to 1 week. Shake or whisk well before using.
Tip: For a less acidic dressing, add a little more olive oil. For a sweeter dressing, add a little more maple syrup.
Ingredients
-
1/4 cup extra-virgin olive oil
-
2 tablespoons balsamic vinegar
-
1 tablespoon fresh lemon juice
-
1 teaspoon lemon zest
-
1 tablespoon maple syrup
-
1 teaspoon Dijon mustard
-
1 teaspoon minced garlic (optional)
-
Freshly ground black pepper, to taste
Preparation
|
1
Done
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In a small bowl or jar, combine the olive oil, balsamic vinegar, lemon juice, lemon zest, maple syrup, Dijon mustard and garlic, if using. |
|
2
Done
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Whisk well, or cover the jar and shake vigorously, until the dressing is emulsified. |
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3
Done
|
Season with black pepper to taste. |
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4
Done
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Refrigerate until ready to serve. |
