Name: Pineapple Cranberry Loaf
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12 Servings
Ingredients: 2 large eggs; 1 cup granulated sugar; 1/2 cup canola oil; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/2 cup crushed pineapple; 1 cup frozen cranberries

Ingredients

Adjust Servings:

	2 large eggs
	1 cup granulated sugar
	1/2 cup canola oil
	1/2 teaspoon vanilla extract
	1 1/2 cups all-purpose flour
	1 teaspoon baking soda
	1/4 teaspoon ground ginger
	1/4 teaspoon ground cinnamon
	1/2 cup crushed pineapple
	1 cup frozen cranberries

Nutrient Analysis
PER SERVING: 1 slice
Calories	236 Kcal
Protein	3 g
Carbohydrates	32 g
Fibre	1 g
Sugars	19 g
Total Fat	11 g
Saturated Fat	1 g
Cholesterol	31 mg
Sodium	118 mg
Potassium	45 mg
Phosphorus	32 mg

Pineapple Cranberry Loaf:
Downloadable/printer-friendly version

BAKING TIME: 75 MINUTES

* Not recommended because of the higher saturated fat content.

** Not recommended because of the higher sugar content.

Ingredients

2 large eggs
1 cup granulated sugar
1/2 cup canola oil
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup crushed pineapple
1 cup frozen cranberries

Preparation

1 Done	Preheat the oven to 350°F. Lightly coat a loaf pan with non-stick cooking spray.
2 Done	In a large bowl, mix the eggs, sugar, canola oil and vanilla extract.
3 Done	In a separate bowl, whisk together the flour, baking soda, ginger and cinnamon.
4 Done	Add the dry ingredients to the egg mixture and stir until combined.
5 Done	Fold in the crushed pineapple and frozen cranberries.
6 Done	Transfer the batter to the prepared loaf pan.
7 Done	Bake for 75 minutes, or until a toothpick inserted in the centre comes out clean.
8 Done	Let cool in the pan before removing. Cover with foil and store at room temperature.