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- Ingredient: parsley
Ingredient: parsley
Lentil Salad (with video)
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10 minutes
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#VEGETARIAN |
TIP: You can prepare this salad in advance. Add the dressing just before serving.
February 7, 2023
Bring more flavour to your cooking – think “Umami”! (with Chicken Broth recipe)
By Céline Quintin, P.Dt. The fifth taste As humans, we can taste sweet, salty, sour and bitter. But there’s a fifth taste called umami – discovered by Japanese scientist Professor...
July 17, 2017
Baked Lemon Chicken (with video)
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60 minutes
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#CHICKEN & POULTRY |
Lemon and spices are giving the flavour in this great one-pan meal. Unseasoned chicken breast is lower in sodium and phosphorus than seasoned chicken breast.
July 16, 2017
Fish Cakes with Corn Remoulade
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45 minutes
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#FISH & SEAFOOD |
These fish cakes may be served as an appetizer, as an entrée with salad, or as sliders in buns or mini pitas. They can also be frozen. If you choose...
July 16, 2017
Grilled Steak Sandwich with Chimichurri
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35 minutes
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#MEATS #SANDWICHES |
This colourful sauce from the Argentinian cuisine doubles as a marinade and as a sauce to accompany all cuts of beef. It can be prepared in advance and frozen in...
July 15, 2017
Kofta Kebabs With Fragrant Rice (with video)
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40 minutes
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#MEATS |
Kofta is a popular dish in the Middle Eastern cuisine. In the simplest form, koftas consist of balls of minced or ground meat (usually beef or lamb) mixed with spices...
July 15, 2017