Name: Zesty Crab Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: crab meat: 2 cans (184g per can); onion: 2 tablespoons; radish: 1/2 cup; dill: 1 tablespoon; cilantro: 1/4 cup of chopped; Worcestershire sauce: 1/2 teaspoon; tabasco; lemon juice: 1 tablespoon; mayonnaise: 1/2 cup homemade; bread rolls: 4 soft white; lettuce; egg: 3; lemon juice: 1/4 cup freshly squeezed; Dijon mustard: 1 teaspoon; olive oil: 3/4 cup; black pepper

Ingredients

Adjust Servings:

	Crabmeat Mixture
	2 cans (184g per can) crab meat rinsed with water and drained well
	2 tablespoons onion minced or grated
	1/2 cup radish chopped
	1 tablespoon dill chopped (or 2 teaspoons dried dill)
	1/4 cup of chopped cilantro or parsley
	1/2 teaspoon Worcestershire sauce
	tabasco a few shakes (optional)
	1 tablespoon lemon juice
	1/2 cup homemade mayonnaise
	4 soft white bread rolls
	lettuce leaves and paprika for the finishing touch
	Easy Home-Made Mayonnaise
	3 egg yolks
	1/4 cup freshly squeezed lemon juice
	1 teaspoon Dijon mustard
	3/4 cup olive oil
	black pepper to taste

Nutrient Analysis
PER SERVING: 1 large roll with 1/4 of filling recipe RENAL EXCHANGE: 2 Starch + 2 Protein
Calories	434kcal
Protein	16g
Carbohydrates	33g
Fibre	2g
Total Fat	26g
Saturated Fat	4g
Cholesterol	119mg
Sodium	548mg
Potassium	240mg
Phosphorus	186mg

Health Canada strongly recommends to use pasteurized egg products instead of raw eggs when you are preparing uncooked homemade foods that use raw eggs.

Note: The easy mayonnaise recipe is a great base for many lunch salads! Try it with left-over cold salmon or chicken breast!

Zesty Crab Rolls:
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Ingredients

Crabmeat Mixture
2 cans (184g per can) crab meat rinsed with water and drained well
2 tablespoons onion minced or grated
1/2 cup radish chopped
1 tablespoon dill chopped (or 2 teaspoons dried dill)
1/4 cup of chopped cilantro or parsley
1/2 teaspoon Worcestershire sauce
tabasco a few shakes (optional)
1 tablespoon lemon juice
1/2 cup homemade mayonnaise
4 soft white bread rolls
lettuce leaves and paprika for the finishing touch
Easy Home-Made Mayonnaise
3 egg yolks
1/4 cup freshly squeezed lemon juice
1 teaspoon Dijon mustard
3/4 cup olive oil
black pepper to taste

Preparation

1 Done	For mayonnaise: whisk together yolks, lemon juice and mustard. Drizzle oil into the mixture and whisk until blended and creamy. Season to taste with black pepper. The extra may be stored in a clean glass jar (closed with a lid) in the fridge for up to 1 week.
2 Done	Mix all ingredients for the crabmeat mixture in a bowl. Divide filling between fresh rolls, add lettuce leaf, sprinkle with paprika and serve.