Summer Sides – Sweet and Sour Coleslaw
SOURCE: Spice it up! Number 29
Ingredients
Adjust Servings:
| 1 bag (340 g) Salad coleslaw mix | |
| 1/4 cup apple cider vinegar (or rice wine vinegar) | |
| 1/4 cup white sugar | |
| 1/4 cup canola oil | |
| 3/4 teaspoon Spice rub celery seed |
Nutrient Analysis | |||||||||||||||||||
|
PER SERVING: RENAL EXCHANGE: | |||||||||||||||||||
| Calories | 196 Kcal | ||||||||||||||||||
| Protein | 1 g | ||||||||||||||||||
| Carbohydrates | 16 g | ||||||||||||||||||
| Fibre | 1 g | ||||||||||||||||||
| Total Fat | 15 g | ||||||||||||||||||
| Saturated Fat | 1 g | ||||||||||||||||||
| Cholesterol | 0 mg | ||||||||||||||||||
| Sodium | 13 mg | ||||||||||||||||||
| Potassium | 106 mg | ||||||||||||||||||
| Phosphorus | 2 mg | ||||||||||||||||||
Summer Sides - Sweet and Sour Coleslaw:
Downloadable/printer-friendly version
Ingredients
-
1 bag (340 g) coleslaw mix
-
1/4 cup apple cider vinegar (or rice wine vinegar)
-
1/4 cup white sugar
-
1/4 cup canola oil
-
3/4 teaspoon celery seed
Preparation
|
1
Done
|
Place vinegar, sugar and oil in a small saucepan and bring to a boil. Stir well to ensure sugar is dissolved, remove from heat. |
|
2
Done
|
Let cool and whisk in celery seed. Pour over coleslaw mix and refrigerate. |
