Apple Upside Down Cake
SOURCE: Spice it up! Number 28
Ingredients
TOPPING |
|
| 1/4 cup melted butter | |
| 1 tablespoon lemon juice | |
| 1/3 cup brown sugar | |
| 1 apple peeled, thinly sliced | |
CAKE |
|
| 1 1/2 cup flour | |
| 1 teaspoon cream of tartar | |
| 1/2 teaspoon baking soda | |
| 1 teaspoon all spice | |
| 1/4 cup soft butter | |
| 1/2 cup sugar | |
| 2 eggs | |
| 1/3 cup peanut butter | |
| 1 teaspoon vanilla extract | |
| 1 cup milk (2% M.F.) |
Nutrient Analysis | |||||||||||||||||||
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PER SERVING: RENAL EXCHANGE: | |||||||||||||||||||
| Calories | 405 Kcal | ||||||||||||||||||
| Protein | 5 g | ||||||||||||||||||
| Carbohydrates | 31 g | ||||||||||||||||||
| Fibre | 1 g | ||||||||||||||||||
| Total Fat | 20 g | ||||||||||||||||||
| Saturated Fat | 12 g | ||||||||||||||||||
| Cholesterol | 97 mg | ||||||||||||||||||
| Sodium | 102 mg | ||||||||||||||||||
| Potassium | 145 mg | ||||||||||||||||||
| Phosphorus | 55 mg | ||||||||||||||||||
Apple Upside Down Cake:
Downloadable/printer-friendly version
TIP: Use a square cake pan and cut the cake into squares for a delicious snack to take with you!
Ingredients
-
TOPPING
-
1/4 cup melted butter
-
1 tablespoon lemon juice
-
1/3 cup brown sugar
-
1 apple peeled, thinly sliced
-
CAKE
-
1 1/2 cup flour
-
1 teaspoon cream of tartar
-
1/2 teaspoon baking soda
-
1 teaspoon all spice
-
1/4 cup soft butter
-
1/2 cup sugar
-
2 eggs
-
1/3 cup peanut butter
-
1 teaspoon vanilla extract
-
1 cup milk (2% M.F.)
Preparation
|
1
Done
|
Preheat oven to 350°F. |
|
2
Done
|
Pour the melted butter and the lemon juice into a 9-inch cake or pie pan, making sure the bottom is covered with the liquid. Sprinkle the brown sugar on top and place the apple slices following a pattern. Set aside. |
|
3
Done
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In a bowl, mix the flour, cream of tartar, baking soda and allspice. Set aside. |
|
4
Done
|
In another bowl, with the help of an electric mixer, mix the soft butter and the sugar for 2 minutes. Add the eggs, peanut butter, and vanilla extract. Mix for another 2 minutes. Reduce mixing speed to low and incorporate the dry ingredients from step 3, alternating with the milk. |
|
5
Done
|
Pour the batter into the pan over the apple slices. Bake in the oven for 40 minutes or until a toothpick inserted in the middle comes out clean. |
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6
Done
|
Let cool for about 20 minutes. Place serving plate on top of cake pan and flip. Remove the pan and enjoy! |
