Discover a world of flavour in our simple but delicious kidney-friendly recipes, which are low in sodium, potassium and phosphorus and can be enjoyed by everyone! The cookbook series
Spice it up!
was originally created for dialysis patients. All recipes have been analyzed by our team of licensed renal dietitians. We’d love you to
* bring more colour and flavour into your daily cooking
* try out new renal-friendly recipes
* get info about kidney diet and dialysis nutrition
* follow our practical renal diet tips
* become a renal diet gourmet chef!
We help you with the challenges of preparing foods for loved ones with kidney failure.
Note: Marinades are the key to making tofu a tasty plant-based protein. The rule is: the longer you marinade the more flavour will be absorbed. You can marinade more than...
Kofta is a popular dish in the Middle Eastern cuisine. In the simplest form, koftas consist of balls of minced or ground meat (usually beef or lamb) mixed with spices...
This cake is excellent as a snack. You can freeze individual slices by wrapping them in plastic wrap. The loaf is also good for a plated dessert by topping a...
