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- Ingredient: ginger
Ingredient: ginger
Thai Chicken Curry (with video)
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30 minutes
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#1-POT MEALS #CHICKEN & POULTRY |
Note: Check the labels when choosing a curry paste because sodium content varies between brands. Choose the brand with the least sodium.
February 21, 2019
Pork Fried Rice
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40 minutes
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#MEATS |
This stir-fry is a great basic recipe to use leftover rice, meat, poultry and vegetables.
July 19, 2017
General Tao Tofu
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40 minutes
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#1-POT MEALS #VEGETARIAN |
Introducing tofu, a great vegetarian source of protein. You can use other vegetables and sources of protein for this stir-fry. Try peppers, green beans, chicken or shrimp.
July 16, 2017
Curried Chickpea Salad
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16 minutes
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#VEGETARIAN |
This salad is low in protein and sodium and makes a great lunch or side dish.
July 16, 2017
Tandoori Chicken with Roasted Cauliflower Pilaf
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60 minutes
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#CHICKEN & POULTRY |
A classic food from the Indian subcontinent and a new way to enjoy chicken!
July 15, 2017
Ginger Pork Lettuce Wraps
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45 minutes
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#MEATS #SANDWICHES |
Enjoy this Asian inspired recipe with flavours of fresh lime and ginger! Leftover filling can be enjoyed on its own or on top of a salad!
July 15, 2017