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Ingredient: egg
Fish Cakes with Corn Remoulade
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45 minutes
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#FISH & SEAFOOD |
These fish cakes may be served as an appetizer, as an entrée with salad, or as sliders in buns or mini pitas. They can also be frozen. If you choose...
July 16, 2017
Crispy Orange Sesame Cookies
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25 minutes
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#DESSERTS #SNACK ON THE GO |
The cookies are low in potassium and phosphorus and non-diabetic patients can have two! If you want to make the recipe more simple, you can leave out the blueberries and...
July 12, 2017
Oatmeal and Cranberry Cookies
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18 minutes
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#DESSERTS #SNACK ON THE GO |
These chewy-crisp cookies are a great on-the-go snack!
July 12, 2017
Zesty Crab Rolls
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20 minutes
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#FISH & SEAFOOD #SANDWICHES |
Health Canada strongly recommends to use pasteurized egg products instead of raw eggs when you are preparing uncooked homemade foods that use raw eggs.
July 9, 2017
Fail-Proof Pastry
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10 minutes
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Would you like to know how to make fail-proof pastry? Just follow these directions:
June 17, 2017