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Ingredient: Dijon mustard
Honey Mustard Fried Tofu
Note: Marinades are the key to making tofu a tasty plant-based protein. The rule is: the longer you marinade the more flavour will be absorbed. You can marinade more than...
October 26, 2020
Fish Cakes with Corn Remoulade
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45 minutes
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#FISH & SEAFOOD |
These fish cakes may be served as an appetizer, as an entrée with salad, or as sliders in buns or mini pitas. They can also be frozen. If you choose...
July 16, 2017
Green Bean Slaw
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25 minutes
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#VEGETARIAN |
Serve as a side dish for meats or fish. Dress it up with a protein, such as sliced steak or boiled egg and make it a meal.
July 14, 2017
Orzo Salad
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30 minutes
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#CHICKEN & POULTRY #PASTA |
This salad is just as tasty as a Vegetarian dish and makes a great side dish for your barbecued meats or fish.
July 14, 2017
Zesty Crab Rolls
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20 minutes
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#FISH & SEAFOOD #SANDWICHES |
Health Canada strongly recommends to use pasteurized egg products instead of raw eggs when you are preparing uncooked homemade foods that use raw eggs.
July 9, 2017