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Ingredient: carrots
Carrot Cinnamon Cake
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80 minutes
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#DESSERTS |
Note: The cake in the picture shows a glaze (mix 3/4 cup powdered sugar, 1 1/2 tablespoons water, 1/8 teaspoon vanilla extract and 1/4 teaspoon cinnamon)
February 21, 2019
Barley Buddha Bowl
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45 minutes
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#1-POT MEALS #VEGETARIAN |
A Buddha bowl should consist of a grain, an assortment of raw or cooked vegetables, a protein and a dressing. It is an excellent way to use up leftovers.
April 17, 2018
Ginger and Apple Slow Cooked Pork
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4+ hours
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#MEATS |
Enjoy leftovers which make great cold cuts for sandwiches and salads!
July 12, 2017
Hearty Chicken Noodle Soup
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60 minutes
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#1-POT MEALS #CHICKEN & POULTRY #SOUPS & STEWS |
Freeze in portions, reheat in the microwave and you can have a hearty meal in minutes!
July 11, 2017
Anytime Muffins
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40 minutes
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#BREAKFAST #DESSERTS #SNACK ON THE GO |
Great for breakfast and as a snack on the go! Muffins can be wrapped individually after they cooled off and frozen.
June 22, 2017
Slow Roast Leg of Lamb with Rosemary and Port
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4+ hours
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#MEATS |
A fabulous meal for the holiday season!
June 15, 2017