By Stéphanie Pasaman Dt.P. One of the key dietary recommendations for people with chronic kidney disease is limiting phosphorus intake. It is still necessary for most patients, but the guidelines on the restriction of phosphorus have changed. For example, people on dialysis were told to limit their phosphorus intake to...

By June Martin, RD, CDE Following a renal diet is tricky. Not only do you need to worry about the amount of potassium, phosphorus and sodium you consume, but you also need to make sure you’re getting enough protein! For many kidney patients, it can be exhausting trying to fit...