Harissa Pork Chop with Double-Boiled Potatoes and Green Beans
Harissa is a chili paste popular in North African and Middle Eastern cooking. The paste enhances soups and stews and can be used to marinade fish and meat.
- Home
- Meats
Meats
Grilled Steak Sandwich with Chimichurri
|
35 minutes
|
#MEATS #SANDWICHES |
This colourful sauce from the Argentinian cuisine doubles as a marinade and as a sauce to accompany all cuts of beef. It can be prepared in advance and frozen in...
July 15, 2017
Ginger Pork Lettuce Wraps
|
45 minutes
|
#MEATS #SANDWICHES |
Enjoy this Asian inspired recipe with flavours of fresh lime and ginger! Leftover filling can be enjoyed on its own or on top of a salad!
July 15, 2017
Kofta Kebabs With Fragrant Rice (with video)
|
40 minutes
|
#MEATS |
Kofta is a popular dish in the Middle Eastern cuisine. In the simplest form, koftas consist of balls of minced or ground meat (usually beef or lamb) mixed with spices...
July 15, 2017
Ginger and Apple Slow Cooked Pork
|
4+ hours
|
#MEATS |
Enjoy leftovers which make great cold cuts for sandwiches and salads!
July 12, 2017
Creole Spiced Pork and Vegetables on Couscous
|
35 minutes
|
#MEATS |
Leftovers also make a great salad the next day.
July 11, 2017
Comforting Beef & Barley Soup
|
1+ hour
|
#1-POT MEALS #MEATS #SOUPS & STEWS |
Freeze leftover soup in portions for a quick meal when you are in a time crunch!
July 11, 2017
Slow Roast Leg of Lamb with Rosemary and Port
|
4+ hours
|
#MEATS |
A fabulous meal for the holiday season!
June 15, 2017