Clementine Blondies
SOURCE: Spice it up! Number 34
Ingredients
Adjust Servings:
| 1 cup all-purpose flour | |
| 1/2 cup whole wheat flour | |
| 1 cup brown sugar | |
| 1/4 teaspoon of baking soda | |
| 1/2 teaspoon of cream of tartar | |
| 2 whole clementines, well washed and chopped, seeds and stalk removed, peel on | |
| 3 eggs | |
| 1 cup plain Greek yogurt | |
| 3/4 cup canola oil | |
| 1 tablespoon vanilla extract | |
Toppings |
|
| 1/4 cup white chocolate chips (optional) |
Nutrient Analysis | |||||||||||||||||||||
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PER SERVING: | |||||||||||||||||||||
| Calories | 239 Kcal | ||||||||||||||||||||
| Protein | 5 g | ||||||||||||||||||||
| Carbohydrates | 26 g | ||||||||||||||||||||
| Fibre | 1 g | ||||||||||||||||||||
| Sugars | 17 g | ||||||||||||||||||||
| Total Fat | 13 g | ||||||||||||||||||||
| Saturated Fat | 2 g | ||||||||||||||||||||
| Cholesterol | 38 mg | ||||||||||||||||||||
| Sodium | 47 mg | ||||||||||||||||||||
| Potassium | 117 mg | ||||||||||||||||||||
| Phosphorus | 58 mg | ||||||||||||||||||||
Clementine Blondies:
Downloadable/printer-friendly version
BAKING: 50 minutes
Ingredients
-
1 cup all-purpose flour
-
1/2 cup whole wheat flour
-
1 cup brown sugar
-
1/4 teaspoon of baking soda
-
1/2 teaspoon of cream of tartar
-
2 whole clementines, well washed and chopped, seeds and stalk removed, peel on
-
3 eggs
-
1 cup plain Greek yogurt
-
3/4 cup canola oil
-
1 tablespoon vanilla extract
-
Toppings
-
1/4 cup white chocolate chips (optional)
Preparation
|
1
Done
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Place rack in the middle and preheat oven to 350°F. Line a 20 cm (8-inch) square pan with parchment paper. |
|
2
Done
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In a large bowl, mix dry ingredients and set aside. |
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3
Done
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In a blender, blend chopped clementine, eggs, yogurt, oil, and vanilla until smooth. Pour over dry ingredients and mix well with a spatula. Pour batter into the lined pan. Top with white chocolate chips. |
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4
Done
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Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with some crumbs attached and the top is lightly golden. |
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5
Done
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Allow the cake to cool in the pan for about 10 minutes before lifting it out of the pan and cutting it into 16 squares. Serve warm or cold. |
