Ingredients

• Bulgur

• 2 cups cooked bulgur (medium #2)

• Curry Sauce

• 1/4 cup canola oil
• 1/4 cup water
• 1 1/2 tablespoons apple cider or rice vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 2 teaspoons ginger, grated
• 1 teaspoon curry powder
• 1 garlic clove, minced
• Black pepper to taste

• Veggie and fruit

• 2 cups chickpeas, unsalted, rinced and drained
• 1 cup snow peas, chopped
• 1 cup radish, halved and sliced
• 1 cup fresh or frozen mango, diced
• 1 cup mozzarella cheese (max 20% MF), diced
• 1/4 cup dried cranberries

• Garnish

• 1/4 cup fresh mint (or cilantro), chopped
• 1/4 cup crushed unsalted peanuts