Ingredients

Adjust Servings:

	Dukkah Seasoning Mix
	1/4 cup hazelnuts
	1 tablespoon sesame seeds
	1/2 teaspoon coriander seed
	1/2 teaspoon cumin seed
	1/2 teaspoon fennel seed

	1/2 teaspoon paprika
	1/2 teaspoon dried oregano
	Vegetables
	1 tablespoon olive oil
	1 tablespoon lime juice
	1 garlic clove minced
	1 fennel bulb cut into quarters
	1 red bell pepper cut into quarters

Nutrient Analysis
PER SERVING: ¼ of recipe RENAL EXCHANGE: 2 Vegetable
Calories	123Kcal
Protein	3g
Carbohydrates	9g
Fibre	3.6g
Total Fat	8g
Saturated Fat	1g
Cholesterol	0mg
Sodium	34mg
Potassium	388mg
Phosphorus	80mg

Note: Dukkah is a popular nut, seed and spice blend used in Middle Eastern cuisine. It can be prepared in advance and kept in a closed container at room temperature. Add it to grilled vegetables and grilled meat.

Tip: If using oven, preheat oven to 450°F. Place vegetables on a cooking sheet lined with parchment paper and grill for 10 minutes on each side.

Grilled Vegetables With Dukkah:
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Ingredients

Dukkah Seasoning Mix
1/4 cup hazelnuts
1 tablespoon sesame seeds
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Vegetables
1 tablespoon olive oil
1 tablespoon lime juice
1 garlic clove minced
1 fennel bulb cut into quarters
1 red bell pepper cut into quarters

Preparation

1 Done	In a non-stick frying pan over medium heat, roast the nuts for a few minutes until they become fragrant. Transfer nuts to a clean cloth and rub them with the cloth so the peel comes off. Set them aside.
2 Done	To the same frying pan, add sesame, coriander, cumin and fennel seeds and roast them for a few minutes until fragrant.
3 Done	Combine the seeds from step 2, paprika and oregano in a mortar. Grind them with a pestle until they break down. Cut the hazelnuts with a knife into small chunks. You can use a blender but make sure to let it run only a few seconds. The mix should resemble coarse sand. Mix the nuts and the seeds. Your new dukkah seasoning mix is ready!
4 Done	Preheat BBQ to medium heat.
5 Done	In a large bowl, combine olive oil, lime juice and garlic. Add pepper to taste. Turn the vegetables in the oil mix.
6 Done	Place the vegetables directly on the grill and cook them 7–8 minutes per side or until tender.
7 Done	Transfer the vegetables to a serving plate, sprinkle 1 tablespoon of dukkah on top.