Honey Mustard Fried Tofu
Note: Marinades are the key to making tofu a tasty plant-based protein. The rule is: the longer you marinade the more flavour will be absorbed. You can marinade more than...
How to enjoy… potatoes?
Potatoes are high in potassium, not ideal for those of us living with kidney disease. But you can still enjoy them in moderation if you use the double-boil method of...
Keeping strong with exercise!
By Leonora Chao, RD Regular exercise provides many health benefits for kidney patients, such as improving quality of life and reducing the risk factors for sarcopenia. Building and keeping muscle...
Kofta Kebabs With Fragrant Rice (with video)
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40 minutes
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#MEATS |
Kofta is a popular dish in the Middle Eastern cuisine. In the simplest form, koftas consist of balls of minced or ground meat (usually beef or lamb) mixed with spices...
Lemon Loaf (with video)
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70 minutes
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#DESSERTS #SNACK ON THE GO |
This cake is excellent as a snack. You can freeze individual slices by wrapping them in plastic wrap. The loaf is also good for a plated dessert by topping a...
Lemon Squares
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55 minutes
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#DESSERTS #SNACK ON THE GO |
Note: Whisk together immediately before baking. Do not prepare the lemon mixture in advance.
Lentil Salad (with video)
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10 minutes
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#VEGETARIAN |
TIP: You can prepare this salad in advance. Add the dressing just before serving.
Managing Phosphorous
By Lisa Zhu, RPh The following article discusses phosphorous and its function within the body, why people with kidney disease may have increased blood levels of this mineral, the consequences...